Cycene
Reservations are currently open through March 2025.
Please contact the restaurant before making a reservation if you have any dietary requirements.
cycene@bluemountain.school
A restaurant by Blue Mountain School.
Cycene – meaning kitchen in Old English – emulates the feeling of dinner in a private home. The nine-course menu extracts optimum flavour from the simplest of ingredients, marrying classic techniques with subtle influences whilst drawing on a passion for local seafood and game.
Experience
Dining Room
Guests begin their evening at Cycene within the ground floor bar which offers a succinct list of apéritifs, minimal intervention wines and kombuchas, alongside a first course of house-made bread and a seasonal broth served in Steve Harrison’s artisanal clay beakers.
Guests continue their meal within Cycene’s 16–cover, first floor dining room, accommodating tables of up to four covers.
Menu £175 pp
Hearth Room
For larger groups, our Hearth Room table adjoins the kitchen, offering a chef-led experience for four to six guests.
Menu £175 pp
Saturday Luncheons
On Fridays and Saturdays, our Hearth Room table for four to six guests can be reserved for a five course luncheon menu.
Menu £135 pp
Pairings
The wine list at Cycene comprises coveted estates practising minimalist, terroir driven winemaking practices. The list changes regularly with rare and unique bottles rotated from the offsite cellar.
Cycene Pairing £125 pp
Half & Half £110 pp
Soft £95 pp