Cycene
Reservations are currently open through December 2025.
Please contact the restaurant before making a reservation if you have any dietary requirements.
cycene@bluemountain.school
A restaurant by Blue Mountain School.
Cycene – meaning kitchen in Old English – emulates the feeling of dinner in a private home. The nine-course menu extracts optimum flavour from the simplest of ingredients, marrying classic techniques with subtle influences whilst drawing on a passion for local seafood and game.
Cycene provides a dining experience that captures the warmth and intimacy of a private home. Named after the Old English word for “kitchen,” Cycene offers a thoughtfully curated nine-course menu that reflects a dedication to quality and craftsmanship. We embrace the natural rhythm of the seasons, highlighting the freshest local produce alongside the finest seafood and game. Through honoured techniques, we create dishes that balance subtle influences with deep, satisfying flavours. Each course is a tribute to simplicity and care, ensuring a dining experience that is both genuine and memorable.
Cycene × Bo Bech
9 November 2025
Join us for a singular culinary event as two visionary chefs come together in an intimate celebration of flavour, craft, and cultural storytelling. Taz Sarhane of Michelin-starred Cycene in London and Bo Bech of Bobe in Copenhagen unite their unique culinary voices to create a collaborative set menu.
Born and raised in South East London to English-Moroccan parents, Taz Sarhane’s cuisine is rooted in memories of North African markets, foraging trips, and the communal joy of sharing meals. His dishes are defined by a deep respect for ingredients, their origins, and the stories they tell.
Bo Bech, the creative force behind Copenhagen’s Bobe, brings over 30 years of experience and a dynamic culinary language: romantic, honest, and generous. Drawing on his Danish background and the layered history of his 1731 heritage-protected restaurant, he creates dishes that are both expressive and thoughtful, marrying simplicity with imagination.
Guests will be invited to journey through a meticulously crafted experience, showcasing the meeting of two distinct philosophies: Taz’s immersive, sensory-driven approach and Bo’s playful yet precise sensibility.
With only 16 seats available, this intimate event offers an opportunity to engage with the chefs and witness firsthand how they transform simple ingredients into something truly exceptional.
9 November 2025 | Lunch 12–4pm | Dinner 7pm | £250 per person including welcome glass of English sparkling wine
Experience
Dining Room
Guests begin their evening at Cycene within the ground floor bar which offers a succinct list of apéritifs, minimal intervention wines and kombuchas, alongside a first course of house-made bread and a seasonal broth served in Steve Harrison’s artisanal clay beakers.
Guests continue their meal within Cycene’s 16–cover, first floor dining room, accommodating tables of up to four covers.
Menu £195 pp
Hearth Room
For larger groups, our Hearth Room table adjoins the kitchen, offering a chef-led experience for four to six guests.
Menu £195 pp
Saturday Luncheons
Join us for a relaxed and vibrant Saturday lunch service, celebrating seasonal ingredients from carefully selected, small-scale British market gardens and farms with a changing menu, always led by the bounty of each week.
Enjoy a curated set menu, designed around the finest offerings from the current harvest with a central sharing dish of exceptional cuts from Farmer Tom Jones and complemented by a variety of delicate seafood from Henderson’s.
Cycene’s Saturday luncheon experience begins in the bar with a casual reception of oysters and a glass of English sparkling from Sugrue, South Downs. In the dining room, our sommelier will be on hand to offer a selection of wines from Cycene’s cellar, available for purchase by the glass or bottle.
Bookings are open for groups of 2 to 4 in the main dining room for one sitting from 12.30 – 3pm
£95pp
Pairings
The wine list at Cycene comprises coveted estates practising minimalist, terroir driven winemaking practices. The list changes regularly with rare and unique bottles rotated from the offsite cellar.
Cycene Pairing £180 pp
British Pairing £125 pp
Half & Half £110 pp
Soft Pairing £95 pp